Chilled corn soup  behind drunken tequila prawns

Chilled corn soup behind drunken tequila prawns


help soup in summer past this well balanced chilled recipe, gigantic as a starter at any party.

The ingredient of Chilled corn soup behind drunken tequila prawns

  1. 30g unsalted butter
  2. 2 tbsp olive oil
  3. 1 onion, finely chopped
  4. 2 garlic cloves, finely chopped
  5. 6 corn cobs, kernels sliced
  6. 3 cups (750ml) Massel chicken style liquid heap
  7. 1/4 cup (60ml) solution (thin) cream
  8. 8 green prawns, peeled (tails intact), deveined
  9. 1 cup (250ml) tequila blanco (see note)
  10. Zest and juice of 1 lime
  11. Thinly sliced red chilli, to service
  12. Mustard cress, to help

The instruction how to make Chilled corn soup behind drunken tequila prawns

  1. Heat butter and oil in a saucepan beyond medium heat. Cook onion and garlic, stirring, for 3-4 minutes until softened, but not coloured. build up corn kernels and cook, stirring, for 2 minutes, then build up the gathering and bring to a simmer. Cook for 15 minutes or until the corn is tender.
  2. Cool slightly, later combination amalgamation soup until smooth. Strain through a sieve into a bowl, pressing down on the solids to extract as much liquid as possible. work up through the cream and season. Place in the fridge for 2-3 hours until chilled.
  3. Meanwhile, bring a pan of salted water to the boil. accumulate the prawns, then separate unexpectedly from the heat. Stand for 10 minutes, later drain. Place prawns in a bowl subsequent to tequila and lime zest and juice, later season. Cool, after that transfer to the fridge to marinate for 2 hours.
  4. To serve, divide soup in the course of bowls. Drain prawns, after that place 2 in each bowl. Season, then prettify as soon as chilli and cress.

Nutritions of Chilled corn soup behind drunken tequila prawns

calories: 541.335 calories
fatContent: 26 grams fat
saturatedFatContent: 10 grams saturated fat
carbohydrateContent: 26 grams carbohydrates
sugarContent: 9 grams sugar
proteinContent: 15 grams protein
cholesterolContent: 78 milligrams cholesterol
sodiumContent: 885.6 milligrams sodium

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