Tomato & vegetable soup

Tomato & vegetable soup

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The ingredient of Tomato & vegetable soup

  1. 2 tsp olive oil
  2. 1 onion, chopped
  3. 4 cups (1 litre) Massel vegetable liquid accrual
  4. Mutti Polpa Finely Chopped Tomatoes 400g
  5. 2 medium carrots, peeled and chopped
  6. 2 medium zucchini, chopped
  7. 2 potatoes, peeled and chopped
  8. 1/2 cup (50g) dried pasta spirals
  9. 1/4 cup lively parsley, chopped

The instruction how to make Tomato & vegetable soup

  1. In a large saucepan heat oil higher than a medium heat. grow onion to pan and cook for 2-3 minutes until softened.
  2. Pour gathering and tomatoes into pan, bring to a simmer, add carrots, zucchini and potatoes. Cover, cook for 20 minutes, stirring occasionally.
  3. separate lid, work up pasta into soup and cook for a supplementary new 15 minutes, until pasta is cooked.
  4. Sprinkle soup later than fresh parsley to serve. advance gone crusty bread or toast.

Nutritions of Tomato & vegetable soup

calories: 188.571 calories
fatContent: 4 grams fat
saturatedFatContent: 1 grams saturated fat
carbohydrateContent: 28 grams carbohydrates
sugarContent: 10 grams sugar
fibreContent:
proteinContent: 7 grams protein
cholesterolContent:
sodiumContent: 1112.68 milligrams sodium

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