The ingredient of Tomato & vegetable soup
- 2 tsp olive oil
- 1 onion, chopped
- 4 cups (1 litre) Massel vegetable liquid accrual
- Mutti Polpa Finely Chopped Tomatoes 400g
- 2 medium carrots, peeled and chopped
- 2 medium zucchini, chopped
- 2 potatoes, peeled and chopped
- 1/2 cup (50g) dried pasta spirals
- 1/4 cup lively parsley, chopped
The instruction how to make Tomato & vegetable soup
- In a large saucepan heat oil higher than a medium heat. grow onion to pan and cook for 2-3 minutes until softened.
- Pour gathering and tomatoes into pan, bring to a simmer, add carrots, zucchini and potatoes. Cover, cook for 20 minutes, stirring occasionally.
- separate lid, work up pasta into soup and cook for a supplementary new 15 minutes, until pasta is cooked.
- Sprinkle soup later than fresh parsley to serve. advance gone crusty bread or toast.
Nutritions of Tomato & vegetable soupcalories: 188.571 calories
fatContent: 4 grams fat
saturatedFatContent: 1 grams saturated fat
carbohydrateContent: 28 grams carbohydrates
sugarContent: 10 grams sugar
proteinContent: 7 grams protein
sodiumContent: 1112.68 milligrams sodium