Ploughmans soup

Ploughmans soup

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The ingredient of Ploughmans soup

  1. 2 tbsp oil
  2. 1 onion, chopped
  3. 1 celery stalk, chopped, benefit further celery sticks to facilitate
  4. 1 garlic clove, chopped
  5. 50g sliced pancetta, rind removed, in this area chopped
  6. 4 Granny Smith apples, peeled, cored, chopped
  7. 175ml dry cider
  8. 2 cups (500ml) Massel chicken style liquid collection store
  9. 1 thyme sprig
  10. 2 cups (240g) grated mature cheddar, gain new good-quality cheddar to help
  11. Chopped flat-leaf parsley, to decorate
  12. Crusty bread rolls, to support
  13. Chutney, to minister to

The instruction how to make Ploughmans soup

  1. Heat oil in a large pan more than medium heat. build up the onion, celery, garlic and pancetta and gently cook, stirring, for 3-4 minutes until softened slightly but not coloured.
  2. go to the apple and shake up to combine, later ensue the cider, hoard and thyme. Bring to the boil on top of higher than medium-high heat, subsequently next reduce heat to low and simmer, partially covered, for 25 minutes until the apple is softened. cut off surgically remove from heat, ensue the grated cheddar and stand for 10 minutes.
  3. Discard the thyme sprig, later combination amalgamation the mix once a attach blender until sleek slick (or puree in batches in a blender). Season the soup past sea salt and freshly ground black pepper.
  4. Transfer to a vacuum flask or thermos to transport to the picnic. titivate enhance subsequent to parsley. service subsequent to bread, chutney and new cheddar and celery.

Nutritions of Ploughmans soup

calories: 476.088 calories
fatContent: 32 grams fat
saturatedFatContent: 16 grams saturated fat
carbohydrateContent: 25 grams carbohydrates
sugarContent: 24 grams sugar
fibreContent:
proteinContent: 20 grams protein
cholesterolContent: 52 milligrams cholesterol
sodiumContent: 1252.55 milligrams sodium

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