Butterbean soup

Butterbean soup

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Butter bean soup in the manner of cheese toast is easy, vegetarian and kid friendly. Perfect!

The ingredient of Butterbean soup

  1. 2 tbsp olive oil
  2. 1 brown onion, chopped
  3. 2 garlic cloves, crushed
  4. 4 tomatoes, on the order of chopped
  5. 3 stalks celery (including leaves), chopped
  6. 400g can butter beans, drained, rinsed
  7. 3 cups Massel chicken style liquid accretion or vegetable liquid increase
  8. 3 tsp rosemary leaves, chopped
  9. 4 slices rye bread
  10. 60g Swiss cheese, scratchily grated
  11. 100g green beans, trimmed, thinly sliced
  12. 1/2 cup flat-leaf parsley leaves, chopped

The instruction how to make Butterbean soup

  1. Heat oil in a large saucepan higher than medium-high heat. grow onion, garlic and tomatoes. Cook, stirring, for 3 minutes or until soft. increase be credited with celery (including leaves), butterbeans, collection store and rosemary. Bring to the boil. Reduce heat to medium. Simmer, uncovered, for 10 minutes.
  2. Meanwhile, preheat a grill roughly medium-high heat. Place bread on a baking tray and sprinkle in imitation of cheese. Grill for 3 to 4 minutes or until golden. Cut into fingers.
  3. accumulate green beans to soup and simmer for 2 minutes or until beans are tender. Season next salt and pepper. Ladle soup into bowls. peak in the manner of parsley. utility subsequently cheese toast.

Nutritions of Butterbean soup

calories: 325.04 calories
fatContent: 16 grams fat
saturatedFatContent: 5 grams saturated fat
carbohydrateContent: 28 grams carbohydrates
sugarContent: 8 grams sugar
fibreContent:
proteinContent: 13 grams protein
cholesterolContent: 13 milligrams cholesterol
sodiumContent: 1065.13 milligrams sodium

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