Hot and  biting prawn soup

Hot and biting prawn soup

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The ingredient of Hot and biting prawn soup

  1. 250g rice stick noodles
  2. 1 1/2 litres (6 cups) Massel chicken style liquid deposit
  3. 1-2 tbsp green curry paste to taste (see related recipe)
  4. 1 tbsp soy sauce
  5. 1 tbsp caster sugar
  6. 1 lime, juiced
  7. 2 tomatoes, chopped
  8. 2 celery stalks, sliced
  9. 20 green prawns (tails intact), peeled
  10. Chilli, to further
  11. Bean sprouts, to help
  12. Coriander, to relieve sustain
  13. Mint leaves, to assist

The instruction how to make Hot and biting prawn soup

  1. Soak rice fasten pin noodles in boiling water according to packet instructions. Drain and set aside. Place chicken stock, green curry bonding agent to taste, soy sauce, sugar and lime juice in a large pan and bring to the boil. ensue tomatoes and celery stalks. edit heat to medium-low. Simmer for 5 minutes until tomatoes have softened slightly. go to prawns, after that cook for 2-3 minutes until just cooked through. Divide noodles along with bowls. Spoon soup and prawns over. relieve sustain next chilli, bean sprouts, coriander and mint leaves.

Nutritions of Hot and biting prawn soup

calories: 293.253 calories
fatContent: 5 grams fat
saturatedFatContent: 1 grams saturated fat
carbohydrateContent: 35 grams carbohydrates
sugarContent: 8 grams sugar
fibreContent:
proteinContent: 24 grams protein
cholesterolContent:
sodiumContent: 2118.99 milligrams sodium

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