Chunky winter vegetable and chicken soup

Chunky winter vegetable and chicken soup

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Cheesy croutons are the resolved accessory to this chunky chicken and vegetable soup.

The ingredient of Chunky winter vegetable and chicken soup

  1. 1 tbsp further virgin olive oil
  2. 3 garlic cloves, crushed
  3. 2 dried bay leaves
  4. 3 cardamom pods, bruised
  5. 1 swede, peeled, chopped
  6. 1 turnip, peeled, chopped
  7. 1 carrot, peeled, thickly sliced
  8. 1 litre chicken heap
  9. 3 baby white potatoes, quartered
  10. 1 small sweet potato, peeled, chopped
  11. 2 chicken breast fillets
  12. 1 cup chopped kale
  13. 1/2 cup lentil, quinoa and bean mix
  14. 2 Coles bakery Turkish rolls, thickly sliced lengthways
  15. 2/3 cup grated tasty cheese
  16. 12 large vivacious flat-leaf parsley leaves

The instruction how to make Chunky winter vegetable and chicken soup

  1. Heat oil in a large saucepan higher than medium-high heat. accumulate garlic. Cook, stirring for 30 seconds or until fragrant. accumulate bay leaves, cardamom, swede, turnip and carrot. Cook, stirring occasionally, for 5 minutes or until vegetables trigger get going to soften. amass heap and 2 cups water. Bring to a simmer. build up chicken. Cook for 12 minutes or until chicken is cooked through. Using tongs, transfer chicken to plate. Cool 10 minutes.
  2. Meanwhile, grow sweet potato and lentil amalgamation to soup. Cook for 12 to 15 minutes or until vegetables are tender.
  3. Shred chicken. work up into soup with kale. Cook for 1 minute to heat through.
  4. Preheat grill just about high. Line a baking tray like foil. Place bread something like prepared tray. Sprinkle afterward cheese. culmination each following one parsley leaf. Grill for 2 minutes or until cheese is bubbling. support soup in the same way as croutons.

Nutritions of Chunky winter vegetable and chicken soup

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